I am partied out. The last few weeks have been a flurry of Christmas lunches, dinners, potlucks, and parties. I have indulged -- no, overindulged -- in sweets and treats. I don't think I need to see a chocolate or a cookie until April. Heck, I don't think I even have room for ice cream.
But I'm just about in the final stretch.
I made this honey pistachio ice cream for our Christmas Eve dinner and topped it with a little lemon olive oil and Maldon salt. It was rich, creamy, and delicious with a hint of saltiness. The olive oil brought a bright citrus finish to every bite. Hurry and make it before the new year begins and we all start being healthy again!
Last March, I discovered what was then the amazing Soft Serve Fruit Co. Since then, the delicious store has "added a name to its name," becoming Chloe's Soft Serve Fruit Co. Soft Serve Fruit is exactly what the name implies: fruit, ice and cane sugar. No dairy at all! In fact, according to their website, Soft Serve Fruit is free of the…
So today i was craving for ice cream and I came across this...
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If you're given a choice to create more weird ice cream flavors, what would it be?
I would totally make a SASHIMI ice cream ;)
Have i gross you out yet? :p
I AM.
These cake rolls are really versatile, as well as surprisingly easy and quick to put together. I'm going to use this recipe to show you the basic method, then you can go to town and customize it however you like. The one above is packed with peppermint ice cream, and I served with a hot fudge sauce. You can adjust the proportion of cake to filling, mine is slightly overstuffed but I was going for something cold and refreshing.
My take on the ice cream sundae is Ice cream anyday! And the beauty of this creation is you can dress it up quickly and easily to serve as a gourmet dessert.... and without having to buy one of those ice cream makers! The trick is to have excellent quality chocolate - I've used Bon Bon drinking chocolate granules.
1. Chill a 1.25L (5-cup) capacity metal pan (bread pan is a great shape for ice cream) in the freezer.
I love champagne, there I've said it.
Maybe it’s clichéd, lady in her mid 30's loving champagne, but it’s quite hard to find a bad champagne. Don't get me wrong there are some average ones out there, but hardly any I'd class as bad. Plus it’s so celebratory drinking it. Perfect for so many occasions, catching up with friends, tick, enjoying pre dinner drinks, tick, Christmas day drinks, tick.
