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17 Jun

Donatella wins for Best Ice Cream Sandwich

A new ice-cream dessert master piece has been revealed by pastry chef Andrea Jarosh. She took her memories of rainbow cookies to create this latest dessert. Truly a delicious work of culinary art. Served at Chelsea pizza parlor Donatella, at $7 for two delectable pieces. Link above for more information…

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Posted by on June 17, 2012 in Ice-cream News

 

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