We’re still on a fruity kick over here. My 6-year-old son loves Mango anything so we whipped up this ice cream for dessert the other day. It was simple and easy and will work for any number of frozen fruits.1 12 oz. bag of your favorite frozen fruit 2/3 cup heavy cream 1/4 cup of sugar
Add sugar to heavy cream and mix until fully combined. Place frozen fruit in a food processor and give it a rough chop. Slowly pour in the heavy cream and process it until it is smooth. Place it in a freezer safe container and pop it in the freezer until it is frozen, or as for as long as you can wait to eat it!
Perfect for a breezy summer night.