Basil sorbet and pink peppercorn tinged ice-cream? with the the retro appeal of maraschino cherries and whipped cream? surely not but they do come together and work well one one dish.
In this news article they turn to 3 ice-cream experts to reinvent traditional toppings for ice-cream and put a twist on them to create artisan toppings for the trendy ice-cream flavours. This includes bacon flavoured peanut brittle.