S’more Ice Cream Cake

04 Aug


It finally feels like summer around here, so this recipe seem fitting.  I found it in Women’s Day magazine and we think its delicious!  Smores Ice Cream Cake Recipe – Woman’s Day

10 graham crackers, divided
2 Tbl butter, softened
4 oz bittersweet chocolate (I used 2/3 cup dark chocolate chips)
1 (14oz) can sweetened condensed milk
1½ tsp vanilla
2 cups heavy whipping cream
1 cup mini marshmallows
3/4 cup mini chocolate chips

Heat oven to 350°.  Line bottom of 8″ springform pan with parchment paper.  In food processor, pulse 8 graham crackers until finely ground.  Add butter and pulse until blended.  Press graham mixture into bottom of prepared pan.  Bake until golden brown, 8 to 10 minutes.  Let cool completely, about 25 minutes.

Meanwhile, melt chocolate in microwave, let cool slightly.  Using electric mixer, beat chocolate, half the condensed milk (1/2 cup plus 2 tablespoons), and 3/4 tsp…

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