Prepare to be hit by a whirlwind of devilishly wonderful frozen cream-based goods now that we have our new toy! Well I say our new toy, it’s actually W’s but I have stolen it for the weekend *evil cackle*.
Makes 1 litre.
150ml single cream
3 egg yolks
zest and juice of 1 or 2 limes*
zest of ½ a lemon
*I used 1 but next time I would definitely go for 2!
Identical** to Raspberry & Dark Chocolate ice-cream recipe here. But with blackcurrants and limes, obviously. And the following alterations:
– no need to push the purée through a sieve
– heat and stir for slightly longer as using single instead of double cream
**so I’m being a bit loose with the definition of identical but really there was no point writing it out all again was there?
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