Europe’s first liquid nitrogen ice-cream parlour.
Mimo alerted me to this place this morning and I really want to try and find this place the next time I go to London. They make freshly made ice-cream and ready to eat in seconds, the reason why? they freeze the mixture with liquid nitrogen right in front of your very eyes. Sounds really exciting experience. All ice-cream lovers so go and visit. Their specials this week are Carnival Caramel (Lightly spiced with all spice, cinnamon, and Jamaican Guinness) and Frozen Margarita (Tart lemon and lime dairyfree sorbet studded with salt and lime candy pieces)
Click on the link for more information http://www.chinchinlabs.com/