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31 Aug

No Egg Maple Walnut Ice-cream Recipe

“To eliminate any potential disaster on your first ice cream try, start out with a recipe that doesn’t call for an egg yolk or custard base. That way, you won’t have to worry about your egg yolks curdling or scrambling, or the lengthy cooling time that follows.This light, airy ice cream incorporates the rich flavors of maple syrup and walnuts with cream and a touch of milk. Beginners, if you’re interested, keep reading for the basic recipe,” Yum Sugar, August 31st 2012 Author Melissa Clark

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Posted by on August 31, 2012 in Ice-cream recipes

 

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