RSS

Recipe: Pear Caramel Ice Cream

11 Sep

goodspoon

Sadly, I’ll have to admit that we are not very good at making caramel {well,  we are a work in progress – and we’re still trying}. I found this recipe from David Lebovitz’s The Perfect Scoop and sent it immediately to Evan to try for ourselves. This recipe perfectly matches both the pear and caramel flavors making it a perfect combination. {I was at first surprised that the caramel doesn’t mask the pear flavor, but compliments beautifully!} Well, we first started making the caramel and wasn’t prepared for how hot the pan was or the type of special spatula you’ll need to cook in heat. {We lost 3 spatulas the first time we made this, so if you end up losing one, you are doing a heck of a lot better than we were!}

If you {like me} have not had much practice making caramel, this recipe can seem daunting…

View original post 272 more words

Advertisements
 
Leave a comment

Posted by on September 11, 2012 in Ice-cream recipes

 

Tags: , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: