Recipe for Cheesecake Ice Cream

15 Oct

Until Every Cage


3/4 cup raw cashews
8 ounces vegan cream cheese (I use Galaxy)
1 cup water, soymilk, or coconut milk beverage, divided
3/4 cup sugar
2 to 3 tablespoons lemon juice
1 teaspoon vanilla extract
1/8 teaspoon salt

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1 Comment

Posted by on October 15, 2012 in Ice-cream recipes


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One response to “Recipe for Cheesecake Ice Cream

  1. gooseyanne

    November 1, 2012 at 8:10 pm

    Sounds good – have you ever tried Lavender icecream – it`s delicious!


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