Firstly – an apology for the lack of photos with this post. I’ve been baking like a mad woman in the last few weeks for various Christmas-related events and even though I intend to photograph as I go for my blog it hasn’t turned out this way.
First up, a super easy Christmas ice cream pudding that I’ve been making for many, many years. I have no idea where the original recipe comes from but it is embarrassingly easy.
This is so simple and a perfect dessert for Christmas Day in Sydney, which is, without fail, a squillion degrees. I made nine desserts for my mother-in-law’s Christmas lunch on the weekend and this was the first thing to vanish.
2 litres best quality vanilla ice cream, softened
1 cup mixture of sultanas, currants and raisins
Good splash of rum
¼ cup glace cherries, chopped
2 tablespoons cinnamon
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