Bailey’s Irish Cream Ice Cream (#42)

52 Scoops

I am partied out.  The last few weeks have been a flurry of Christmas lunches, dinners, potlucks, and parties.  I have indulged — no, overindulged — in sweets and treats.  I don’t think I need to see a chocolate or a cookie until April.  Heck, I don’t think I even have room for ice cream.

But I’m just about in the final stretch.  After this week, I only have 10 more posts to go before I have a compilation of 52 ice cream recipes — one for every week of the year.  There’s no stopping now!

I’m keeping things super simple this week; my post-holiday brain can’t handle anything beyond mixing A with B.

Let A = Vanilla ice cream base
Let B = Leftover Bailey’s Irish Cream from last weekend’s party
A + B = Bailey’s Irish Cream Ice Cream

Bailey’s Irish Cream Ice Cream  (Makes about…

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Posted by on December 29, 2012 in Uncategorized





I made this honey pistachio ice cream for our Christmas Eve dinner and topped it with a little lemon olive oil and Maldon salt. It was rich, creamy, and delicious with a hint of saltiness. The olive oil brought a bright citrus finish to every bite. Hurry and make it before the new year begins and we all start being healthy again!


2 cups organic whole milk
1 tablespoon plus 1 teaspoon cornstarch
1 1/2 ounces cream cheese, softened (3 tablespoons)
1 1/4 cups organic heavy cream
2/3 cup honey
1 1/2 tablespoons agave
1/2 cup toasted pistachios, finely ground plus more chopped for topping
1/4 teaspoon pure almond extract
1/4 teaspoon kosher salt
Lemon olive oil
Maldon salt

Fill a large bowl with ice water. In a small bowl, mix 2 tablespoons of the milk with the cornstarch. In another large…

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Posted by on December 28, 2012 in Uncategorized


Chloe’s Soft Serve Fruit Co.

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Posted by on December 28, 2012 in Uncategorized


10 Weirdest Ice Cream Flavors

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Posted by on December 28, 2012 in Ice-cream Related Products


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Peppermint Chocolate Ice Cream Cake Roll

A Passion for Chocolate



These cake rolls are really versatile, as well as surprisingly easy and quick to put together. I’m going to use this recipe to show you the basic method, then you can go to town and customize it however you like.  The one above is packed with peppermint ice cream,  and I served with a hot fudge sauce. You can adjust the proportion of cake to filling, mine is slightly overstuffed but I was going for something cold and refreshing.

I have filled these with chestnut ganache for yule logs, filled them with ice cream, jam, mousse, you name it! As long it will firm up enough to slice it’s fair game.

The cake roll recipe is the basic sponge sheet from Paula Pecks’ The Art of Fine Baking. This little book is very unassuming from the outside, but it is a treasure and worth much more than many cookbooks…

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Posted by on December 28, 2012 in Ice-cream Related Products


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Ice cream anyday!

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Posted by on December 28, 2012 in Ice-cream Related Products


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Champagne Ice Cream

Kitchen Adventures with Lucy


I love champagne, there I’ve said it.

Maybe it’s clichéd, lady in her mid 30’s loving champagne, but it’s quite hard to find a bad champagne. Don’t get me wrong there are some average ones out there, but hardly any I’d class as bad. Plus it’s so celebratory drinking it. Perfect for so many occasions, catching up with friends, tick, enjoying pre dinner drinks, tick, Christmas day drinks, tick.

Last year before Christmas I became obsessed with the idea of making champagne ice cream. I had it in my head would go well with Christmas pudding. So after a fair few attempts (some ending in scrambled eggs) I made a good batch, taste tested it on my work colleagues, then made some for Christmas day, where I served it up with the Christmas pudding and……..

It went amazingly well with Christmas pudding.

There’s just one thing about the champagne ice…

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Posted by on December 23, 2012 in Ice-cream Related Products


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