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Green Apple-Sparkling Cider Sorbet

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We only had sparkling cider at holidays, or special occasions. Or at least that’s how I remember it. It always seemed like a such a special treat, with the green bottle that popped when you opened it. Even if we were drinking it out of juice glasses the bubbles gave it a grown-up, sophisticated feel. And it does taste good too, unlike some of those holiday traditions.

Even now it seems a little funny to have it when it’s not a holiday. And why bother opening a whole bottle for just one person? So a bottle I got on sale sat in the cupboard for a while until I found this recipe.

It turned out nice and appley, although boy howdy did it freeze solid! And I want to be able to scoop and eat right out of the freezer, so that was a bit of a minus.

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Posted by on September 27, 2012 in Ice-cream recipes, Sorbets

 

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Apple Season in the UK

Its now mid-september in the UK and it start of the apple harvest. Time to bring in all the juicy varieties and make lots of wonderful appley treats.

Apple pie, apple cake, apple juice, apple sauce or jam are usually the things people do with apples, but how about turning your apples or any store brought apples in to a creamy ice-cream or frozen yogurt or even a tangy sorbet?

Here are a few links to get you started on creating something different:

http://www.bettycrocker.com/recipes/apple-ice-cream/67aa3eaa-2d48-4c23-878f-558ac874b456

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=510169

http://www.lunarale.com/2012/01/08/recipe-sour-apple-sorbet/

Even if you don’t fancy making some yourself Ben and Jerry’s got you covered with Oh! My Apple Pie! and Apple-y Ever After.

 

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