Best Banana Nutella Ice Cream (2 ingredients, 10 minutes)

Power Apron

The kids like to cook with us. They are the sous chefs. I make this two ingredient treat with Ryan and Chloe almost weekly. Ryan helps to smash the bananas, Chloe mixes in the Nutella. They both lick their spoons, and can’t wait for the final product to freeze so they can eat it. They like it served in mini ice cream cones, packed to the bottom for maximum chocolate goodness. Better and healthier than store bought ice cream, and fun too. Enjoy it with your kids.
Best Banana Nutella Ice Cream

4 ripe bananas

5 tablespoons of Nutella

Blend bananas with a hand blender, in a food process, or by hand using a potato masher. (The kids prefer the masher.) Mix in the Nutella, freeze and serve.

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Banana Split Ice Cream Cake

Majic 102.1

Banana Split Ice Cream Cake

Yield: 10 to 12 servings

Prep Time: 12 hours

For the Crust:
20 Oreo cookies, crushed into crumbs
4 tablespoons unsalted butter, melted
2 to 3 bananas, sliced ½-inch thick

For the Strawberry Layer:
1 pint strawberry ice cream
1 cup strawberry ice cream topping (make sure it’s a pourable consistency, warm briefly if necessary)

For the Chocolate Layer:
1 pint chocolate ice cream
1 cup hot fudge sauce, at room temperature (make sure it’s a pourable consistency, warm briefly if necessary)

For the Vanilla Layer:
1 pint vanilla ice cream
½ cup pineapple ice cream topping

For the Whipped Cream:
1 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract

To Garnish:
Maraschino cherries
Chopped walnuts

1. Spray an 8×3-inch springform pan with nonstick cooking spray. Line the bottom and sides with parchment paper; set aside.

2. Assemble the Crust: Combine the…

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Banana Ice Cream Recipe

 

Dairy-Free Banana Ice Cream