Tag Archives: cream
I’m a big fan of Woolworths food. They concoct such a delicious variety of treats – and not all of them are destined to add blubber 🙂 Possibly my favourite Woolies invention is their Slimmer’s Choice Vanilla Frozen Yoghurt. So it was only natural that this would be the ideal way to wrap up our 7-course dinner. Ninja preferred his plain, but I topped my vanilla scoops with a fiery homemade hotsauce. Yum!
200 ml strawberry juice
3 T white sugar
1. Gently heat the strawberry juice and sugar in a pot.
2. Mix a little cornflour (approx. 1 t) with 3 t water. Add to juice in pot.
3. Stir well so the mix doesn’t stick to the pot. Add Tabasco sauce to taste. Allow to thicken.
4. Pour warm sauce over cold yoghurt and enjoy.
1. Instead of water, I used 3 t beetroot juice, because…
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Let me loose in a specialty food store and I’m like a kid in an ice cream parlour — giddy and over-excited. Last week, my co-worker Leah and I squeezed in a lunch time trip to Galloway’s Specialty Foods. If you’re a food nerd and haven’t been to Galloway’s, you must. Every ingredient you could possibly need for cooking and baking can be found here. French super-blue lavender flowers? Yes. Gluten free chestnut flour? Yes. Xanthan gum? They’ve got that too. If we weren’t pinched for time, I could have spent hours combing through all the aisles, looking at all the products, and learning ohhhh, so *this* is where I can buy beet powder!
I wasn’t looking for anything particularly obscure during this shopping trip though — just unsulphured blackstrap molasses, the key ingredient in Week #40’s Gingerbread Ice Cream.
Molasses are typically made from sugar cane and come…
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