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Strawberry Eggnog Ice-cream Sandwich

Recipe for strawberry eggnog ice-cream sandwiches. They look delicious, please click the title above. Something different for the festive season. Ice-cream is sandwiched in between two chocolate chip cookies.

 

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Want some taste with that ice-cream?

Normally with low fat, or no fat products, the taste is either bland or frankly disgusting. The calories shaved meant that our favorite mouth watering sugary sweet products became unappetizing, however not anymore there is a new product range craze that started with the soda companies in the USA. Mid-calorie products. Instead of cutting as many calories as possible or fat, they cut the calorie content by half, and the brands try and keep as much of the great taste that everyone loves so much. the first ice-cream brand to do such a range is Dreyer’s. Click on link to find out more.

 
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Posted by on September 27, 2012 in Ice-cream News

 

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New Flavour: Cannoli from Ben and Jerry’s

A few days ago Ben and Jerry announced the next limited edition flavour from their range is “Cannoli”

A mascarpone ice-cream with fudge covered cannoli pieces and a mascarpone swirl,

Sounds delicious, however only available in the USA for a 3 -4 month period.

Whats a cannoli though? Well Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. They range in size from “cannulicchi”, no bigger than a finger, to the fist-sized proportions typically found in the south of Sicily.

Click on the link to find out more.

 
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Posted by on September 20, 2012 in Ice-cream News, Ice-cream Tubs

 

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Bicycle-churned Ice-cream

On a one of a kind bike, Peddler’s creamery pedal powered churner, makes vegan, dairy and organic ice-cream. Belden can now rest his blue powered coloured bike up for good, as he has now set up shop in downtown LA.

To read the full article please visit the link above.

 

 

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Maple Bacon Ice-Cream Recipe

Dedicated to the bacon lord Tim

We all have a person in our lives who love the smell, taste and flavours that is bacon. We wouldn’t really consider bacon and ice-cream together, however Heston Blumenthal discovered that these two ingredients go deliciously well.

Unfortunately I don’t have a kitchen like Blumenthal and so this recipe will help me discover this bizarre combination.

 
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Posted by on September 15, 2012 in Bizarre, Ice-cream recipes

 

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Creme Brulee Ben and Jerry’s Review

“Sweet custard ice-cream with a caramelized sugar swirl”

All Natural

Unfortunately I haven’t tried this one as of yet, but Elizabeth beat me to it, plus it hasn’t reached the UK shores just yet.

Enjoy reading the review on Ben and Jerry’s Creme Brulee ice-cream based on the french classic.

 
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Posted by on September 12, 2012 in Ice-cream News, Ice-cream Tubs

 

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Soy Sauce Ice-cream?

All the way from Japan is a new flavour of ice-cream, yes Soy Sauce. A Japanese confectionery company have come up with a cream puff fill with the distinctive flavour, and plain soy sauce ice-cream.

The cream puffs cost 150 yen ($1.92) each,while the ice cream goes for 250 yen.

Some of the profits from the sales go to non profit organisations for aid work in Rikuzentakata.

 
 

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