Questions keep on pouring into my digital inbox about all things ice cream, but surprisingly, rarely about the recipes themselves. 9 messages out of 10 are from ice cream-churning virgins, first dipping a toe into the great pool of frozen treats. It’s the very machines that turn liquid into creamy confections that are the cause of most confusion, since there are so many models on the market these days and little guidance for the inexperienced shopper. The one most critical tool to have on your side is the ice cream maker, and that can be an intimidating and pricy investment- But it doesn’t have to be. As excerpted from my latest cookbook, Vegan a la Mode…
Once a prohibitively expensive luxury item, both unwieldy to use and incapable of churning out any decent amount of ice cream, it’s a whole new world of frozen dessert technology out there now…
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Fetish for Ice-Cream 